Lewisburg: Not Named For Me! Season 3, Episode 87

It took me a while to find the right story for Lewisburg. Usually these town profiles center on a brewery, or a distillery, a chef, a candymaker. But this time, it's about a bookstore.  I talked to Sarajane Snyder, the owner and inspiration at Mondragón Books, Lewisburg's community-supported bookstore. It's cozy, it's inspirational, it's necessary, it's...it has a tree in it. It has a cat. It has a fascinating selection of used books, LPs, zines, incense, and maps, and the reason it's there, in Lewisburg, opens up a whole discussion of why we have independent bookstores, and used bookstores, and community spaces that aren't the traditional ones.  This is, I think, one of the most important interviews we've done on the show, up there with Lindsay Hutchinson of People's Provisions, and Tom Doman, the trout guide.  There's all the usual town profile stuff, of course! I visited Paris Bakery & Cafe, Hungry Run Distilling's tasting room, The Fence drive-in, Susquehanna Smokehouse, May's Drive-in and May's Freez, the Roller Mills and The Street Of Shops, Fero Vineyards, Davy's Fresh Market, and Jackass Brewing.  There's a bonus interview with Eric Dash, the founder of the upcoming Another World Music Festival, coming to Coburn in Penns Valley on September 10-13. I was going to have this as part of a wider episode, but that's running late, and I wanted to bring the fest to your attention so you can plan to come join us. It's a GREAT way to experience Penns Valley! What I'm Drinking Today is the 2025 edition of Parker's Heritage Collection, an 11 year old American Straight Whiskey, in anticipation of the 20th anniversary edition that should be coming along any day now. But this one -- which got stuffed in a box while I went out flogging the new book last fall and I just rediscovered -- is pretty damned good till that comes along.   We have a new sponsor! I was contacted by DelGrosso Foods, and they're going to sponsor the show for a couple months. My thanks to them for the support. We've been using DelGrosso sauces for about 20 years, so it's no stretch to talk about them. Welcome aboard, DelGrosso! Next episode will be see the return of our most popular interview subject ever, to talk about a very seasonal delight. See if you can figure out what that means! See you in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! This episode uses these sounds under the following license: Creative Commons CC BY 4.0   https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ "Glow" by Scott Buckley | www.scottbuckley.com.au  Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.