Ley Etiquetado frontal de alimentos

Entra en vigencia la "Ley de etiquetado frontal de alimentos", que obliga a las empresas comercializadoras a rotular los alimentos que contengan exceso de azúcares, grasas, sal y calorías. En el reporte de INCUPO para el informativo FARCO, entrevistamos a la doctora Ana María Bonet, Facultad de Derecho de la Universidad Católica de Santa Fe.

Episode metadata supplied by the publisher feed · Published Aug 31, 2022

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Ley Etiquetado frontal de alimentos

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