EPISODE · May 26, 2014 · 26 MIN
LGC 023 – Life On a Dairy Farm 1970s
from Little Green Cheese | Cheese Making at Home · host Gavin Webber
A bit of a deviation from the normal format. I took the opportunity to capture a bit of history and interviewed my father, John Webber. It is about life on a dairy farm 1970s.He used to run a dairy farm in the 1970s, so I thought it would be great to ask him a few questions about dairy operations and how he processed the raw milk.Join me in listening to his insight into running a small dairy with about 150 head of milking cows.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show
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A bit of a deviation from the normal format. I took the opportunity to capture a bit of history and interviewed my father, John Webber. It is about life on a dairy farm 1970s. He used to run a dairy farm in the 1970s, so I thought it would be great to ask him a few questions about dairy operations and how he processed the raw milk. Join me in listening to his insight into running a small dairy with about 150 head of milking cows. ASK A QUESTION FOR THE PODCAST Don’t forget that y...
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LGC 023 – Life On a Dairy Farm 1970s
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