LGC 043 – Herbs and Spices in Cheese

Prompted by a voicemail from Wayne, I talk about how to add herbs and spices in cheese.  From chilli, sage, red and green peppercorns, to cumin and caraway seeds, you can add a lot of variety to your cheese above and beyond the traditional recipes.Today we cover for following questions;Denis asks about thermostats and whether you can use them for cooling and heating.Brian asks how much salt to add to the Farmhouse Cheddar recipe.Richard thanks me for providing all the free cheesemaking information on this site.Christie asks how to combat a wet cheese fridgePoppy asks if a cheese fridge needs to be so stinky that the cheese smell sticks to your clothes!Celine asks what to do with her Stilton after the four days of turning is over.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show