Liam's List: Interview with Chef Ken Frank of La Toque, Napa

KCBS Radio's Foodie Chap Liam Mayclem is here to Chef Ken Frank of La Togue, Napa. They discuss the different ways to enhance truffles as a part of their menu items and what guests can expect from his Summer All Black Truffle Dinner event.

Episode metadata supplied by the publisher feed · Published Jul 10, 2026

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Liam's List: Interview with Chef Ken Frank of La Toque, Napa

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