Liam's List: Interview with Prelude Chef Celtin Hendrickson-Jones

KCBS Radio's Foodie Chap Liam Mayclem speaks with Prelude’s Chef Celtin Hendrickson-Jones about the Southern-inspired food and cocktails at the restaurant. Chef Celtin reminisces about his grandmother’s home cooking and talks about how the menu at Prelude honors those flavors while bringing them to the contemporary fine dining scene.

Episode metadata supplied by the publisher feed · Published Apr 12, 2025

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Liam's List: Interview with Prelude Chef Celtin Hendrickson-Jones

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