EPISODE · Aug 28, 2026 · 28 MIN
Liberating Thai Cuisine from the Tyranny of Peanut Sauce
from Good Food
This week on Good Food: Chef Pim Techamuanvivit breaks down traditional techniques to create simple Thai dishes. Farmer Jason Chang explains how his purple corn comes to farmers markets while chef Giles Clark turns it into tagliatelle. Connect with Good Food host Evan Kleiman on Substack.
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Liberating Thai Cuisine from the Tyranny of Peanut Sauce
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