Library Cooks cook Celebrity Cookbooks (2018)

What this episode covers

Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured in this episode are Chrissy Teigen’s Roasted Jalapeño Queso with Chiorizo, Ayesha Curry’s Pear and Arugula Salad with Shaved Parmesan, and Sarah Michelle Gellar’s Broccoli Cheddar Mini Bread Puddings.

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Frequently Asked Questions

How long is this episode of Library Cooks: A Virtual Cookbook Review?

This episode is 18 minutes long.

When was this Library Cooks: A Virtual Cookbook Review episode published?

This episode was published on March 19, 2018.

What is this episode about?

Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes...

Can I download this Library Cooks: A Virtual Cookbook Review episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.