Library Cooks Go Vegetarian, sort of (2019)

from Library Cooks: A Virtual Cookbook Review · host Lexington Public Library

Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking. The books discussed this episode are Almonds, Anchovies & Pancetta by Cal Peternell, Plant-based Meats by Robin Asbell, and The New Vegetarian South by Jennifer Brulé.

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Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.

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Library Cooks Go Vegetarian, sort of (2019)

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This episode is 37 minutes long.

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This episode was published on October 4, 2019.

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