Lick It, Slam It... Sip It?
from Whiskey@Work
We’re trading whiskey barrels for agave fields this month—it’s Tequila@Work! Rob and Mark kick off a month-long journey into the world of tequila, starting at the bottom and sipping their way up. With questionable intros, knife talk, dream analysis, and some surprisingly heartfelt appreciation for mixto tequila, this episode sets the stage for a wild ride to Mountain West Fiesta Fest. If you’ve ever licked, slammed, sucked, and regretted—this one’s for you.
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How long is this episode of Whiskey@Work?
This episode is 27 minutes long.
When was this Whiskey@Work episode published?
This episode was published on April 2, 2025.
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