Lidia's Ziti
from The Splendid Table Hosted by Minstrel Peace Ulinma
This week, it's another installment of our series The Key 3, conversations with good cooks about the three recipes they think are essential. Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her key pasta recipes. Also, Jane and Michael Stern are at The Red Truck Bakery in Warrenton, Va., and Hank Shaw teaches us to harvest spring trees. Broadcast dates for this episode: April 14, 2012 (originally aired) April 13, 2013 (rebroadcast)
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This episode is 50 minutes long.
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This episode was published on April 13, 2013.
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