EPISODE · Oct 1, 2024 · 23 MIN
Life and Art from FT Weekend: What Young Wine Drinkers Want
from Bon Appétit · host Bon Appétit
Today, we’re sharing an episode from our friends at The Financial Times. If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the region or grapes. Wine writer Hannah Crosbie joins host Lilah Raptopoulos to give us a primer on what young wine drinkers want. Why are pét nats, skin-contact wines, and chilled reds suddenly everywhere? Check out Life and Art from FT Weekend wherever you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
Today, we’re sharing an episode from our friends at The Financial Times. If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the region or grapes. Wine writer Hannah Crosbie joins host Lilah Raptopoulos to give us a primer on what young wine drinkers want. Why are pét nats, skin-contact wines, and chilled reds suddenly everywhere? Check out Life and Art from FT Weekend wherever you get your podcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Life and Art from FT Weekend: What Young Wine Drinkers Want
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