Life & Restaurant Lessons With Adenah Bayoh Of Brick City Vegan (Ep 199)

In this episode Jaime Oikle of RunningRestaurants.com has the pleasure of hosting Adenah Bayoh, the founder of Brick City Vegan, who shared her inspiring journey from Liberia to Newark, New Jersey, and the lessons she's learned along the way. Adenah's passion for providing great vegan food and options for urban communities drives her vision for the restaurant. We also discuss how Adenah communicates with her employees, implements feedback, and utilizes social media for marketing. Highlights include... - Adenah Bayoh's background and restaurant journey - The concept of Brick City Vegan - The challenges of running a niche restaurant - Adenah's passion for providing vegan food and options for urban communities - Communication and feedback sessions with employees - Implementing feedback in the restaurant - Marketing strategies, including social media and word-of-mouth - and more... P.S. Adenah's messages to fellow restaurant operators at the end are pure gold nuggets! Be sure to check out the episode... Find out more at https://brickcityvegan.com & https://www.runningrestaurants.com.