Life before and after the Michelin Star ft Chef Srijith Gopinathan (Part 2)

from Shortcast over Coffee · host Shortcast over Coffee

This is Part 2 of my conversation with Chef Srijith Gopinathan. For continuity, please check out part 1 before moving over to part 2. In this episode, we discuss how Indian cuisine, with its different techniques, has carved a niche for itself. We also talk about his life before and after the Michelin star and dealing with bad patrons.

Episode metadata supplied by the publisher feed · Published Aug 10, 2023

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Life before and after the Michelin Star ft Chef Srijith Gopinathan (Part 2)

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