Life Cycle Assessment of Geoduck Production: A Sustainable Seafood Model

from Before the Tipping Point AI & Sustainability · host Lourdes Gant

In this episode, we unpack Blue Food Performance’s comprehensive Life Cycle Assessment of geoduck farming, revealing its low carbon footprint and environmental impact compared to other aquaculture systems. Learn how energy use, shell carbon sequestration, and sustainability trade-offs shape the future of this unique shellfish business. We explore actionable insights for aquaculture entrepreneurs aiming to build sustainable, market-leading operations.Support the show

Episode metadata supplied by the publisher feed · Published Sep 26, 2025

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Life Cycle Assessment of Geoduck Production: A Sustainable Seafood Model

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This episode was published on September 26, 2025.

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