EPISODE · Mar 16, 2026 · 28 MIN
Life inside a New Hampshire sugar house | What it takes to turn sap into syrup during maple season
from Grounded in Granite · host Jason Schreiber
In this episode of Grounded in Granite, host Jason Schreiber takes us behind the scenes of New Hampshire's maple season with a visit to Ken St. Pierre's sugar house in Wolfeboro, N.H. Discover the fascinating process of maple sugaring through the eyes of St. Pierre, a small-scale maple syrup producer and conservation officer with New Hampshire Fish and Game. Their conversation inside the sugar house offers a detailed look into the seasonal challenges, passion, and community efforts behind producing pure maple syrup and other popular maple products, along with tips for supporting local producers.Main Topics:- The traditional and modern methods of maple sugaring- The seasonal cycle and environmental factors influencing sap flow- Small-scale vs. large-scale maple syrup operations- The variety of products made from maple syrup beyond pancakes- The importance of supporting local and authentic maple productsKey Insights:- Ken's operation taps into about 700 trees across five locations, producing around 195 gallons of syrup annually.- Maple sugaring season typically runs from early February to early April, depending on fluctuating weather conditions.- The labor-intensive process involves checking trees for leaks, boiling sap, and managing equipment.- Supporting local syrup ensures better taste, authenticity, and sustainability.- Ken's experimental whiskey barrel-aged syrup adds a unique flavor profile to his product line.- Visiting multiple sugar shacks during Maple Weekend enriches understanding of regional differences and techniques.- Support for local producers helps preserve traditional methods and enhances the local economy.To learn more about Big Lake Maple, visit https://www.biglakemaple.com/★ Follow Grounded in Granite for more stories that celebrate the people and places that make New Hampshire home and check out Facebook, Instagram, TikTok and X for behind-the-scenes photos and more.#podcast #NHpodcast #NewHampshireLife
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Life inside a New Hampshire sugar house | What it takes to turn sap into syrup during maple season
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