Life on the Wedge

from The Splendid Table · host Minstrel Peace Ulinma

Lynne takes us deep into the issues facing independent cheese producers with Gordon Edgar, author of Cheesemonger, A Life on the Wedge. She also discusses local dairies and small-scale farming with Tracey Ryder. Also on the show, the Sterns have found first-rate seafood at Sting Ray's in Cape Charles, VA, Sally Schneider re-uses her kitchen cabinets, and Scott Hule tells us why it's not so bad to break a wineglass. And of course, a healthy dose of Lynne's expert advice on your kitchen questions. Broadcast dates for this episode: May 22, 2010

Episode metadata supplied by the publisher feed · Published May 22, 2010

Embed this episode

Attribution link and audio player

Ready to play

Life on the Wedge

0:00 52:01

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Splendid Table?

This episode is 52 minutes long.

When was this The Splendid Table episode published?

This episode was published on May 22, 2010.

Can I download this The Splendid Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!