Life Update--2026 episode artwork

EPISODE · Mar 25, 2026 · 22 MIN

Life Update--2026

from Mommin'. Wife'n. Queenin'. · host Alesha Shaw

I lost my job in 2025...but God sustained my family and me.

Episode metadata supplied by the publisher feed · Published Mar 25, 2026

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Life Update--2026

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Whole Faith Marcus & Jessa Myer Welcome to The Whole Faith Podcast, where we go deep into the things of God. We're your hosts, Marcus and Jessa Myer - a husband-and-wife team passionate about pursuing and telling the Truth. The more we study Scripture, the more we experience the ever-growing joy and pleasure found only in Jesus. We’ve been doing ministry together for the past 15 years, and one thing we’ve seen over and over again is that so many of our brothers and sisters in Christ are desperately hungry for a deeper teaching of God’s Word. In each episode, we explore theology, doctrine, and practical wisdom that every believer should have the confidence to pursue. Join us as we uncover essential truths from Scripture and tackle difficult, sometimes controversial questions to provide you with biblical answers. Where the Enemy wants to keep the Church in a place of shallow faith and theological insecurity, our hope is that these conversations will equip you with boldness and assurance! Now, let’s grow deeper together nStuff Podcast Rob Prince and Christen Bouffard Every week Rob Prince and Christen Bouffard talk about whatever topics they find fascinating without fear of stepping on each other’s toes. Whether it’s tech, futurism, pop culture, science, ‘n stuff, we aim to help you see life on earth in fresh, new ways. Any topic is up for grabs as long as it’s full of fascinating questions and implications for human life on earth. Recorded weekly in Fairbanks, Alaska. Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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This episode was published on March 25, 2026.

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