Light Interruption Can Cause Herms (+How to Stop It)
from In The Mix - Front Row Ag Hosted by Front Row Ag
Light interruption is one of the most overlooked risks in indoor facilities—and it often shows up after a build is “complete.” In this breakdown, Egan O’Keefe (Co-Founder of Front Row Ag, VP of Cultivation at Story of Maryland) explains: Why commissioning doesn’t end when the building is handed over Where light leaks actually come from (doors, ductwork, equipment) How even small LEDs can impact sensitive varieties The difference between resilient vs. finicky genetics Why green aisle lighting is a safer—but not perfect—solution This is practical, field-tested insight for operators who want consistency, not surprises. Chapters 00:00 – New facility mistake most teams make 00:30 – What commissioning actually means 01:15 – The hidden issue: light interruption 01:40 – Hallways, traffic, and light exposure 02:00 – Why most doors fail 02:20 – How to actually find light leaks 02:40 – Ductwork and mechanical system issues 03:00 – Fixing doors and sealing rooms 03:20 – Equipment LEDs and hidden light sources 03:50 – Why even tiny light matters 04:05 – Two types of genetics 04:45 – When light leaks don’t cause problems 05:00 – When they absolutely do 05:15 – How herms start from small light exposure 05:30 – Why early detection matters 05:40 – Green lighting in aisleways (pros & limits)
Embed this episode
No transcript yet.