EPISODE · Apr 15, 2026 · 16 MIN
L’Iglú Pizzeria: pizzes i pasta artesanal al cor de l'Ampolla
from Voltant i Girant
A la segona part del programa ens acompanya Dani Esku, propietari de L'Iglú Pizzeria, ubicada a l’Ampolla, perquè ens ho expliqui tot sobre el seu negoci
Embed this episode
NOW PLAYING
L’Iglú Pizzeria: pizzes i pasta artesanal al cor de l'Ampolla
0:00
16:20
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Voltant i Girant?
This episode is 16 minutes long.
When was this Voltant i Girant episode published?
This episode was published on April 15, 2026.
Can I download this Voltant i Girant episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!