L’Iglú Pizzeria: pizzes i pasta artesanal al cor de l'Ampolla

A la segona part del programa ens acompanya Dani Esku, propietari de L'Iglú Pizzeria, ubicada a l’Ampolla, perquè ens ho expliqui tot sobre el seu negoci

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How long is this episode of Voltant i Girant?

This episode is 16 minutes long.

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This episode was published on April 15, 2026.

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A la segona part del programa ens acompanya Dani Esku, propietari de L'Iglú Pizzeria, ubicada a l’Ampolla, perquè ens ho expliqui tot sobre el seu negoci

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