EPISODE · Apr 19, 2022 · 27 MIN
Like a Kiss from a Chile
from Borderline Salty · host Pineapple Street Studios and Audacy
On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music dig into cooking from memory, chicken livers, and a total kitchen nightmare. The pair also embrace the importance of trying (or re-trying) new foods with the segment “No, Thank You, Please”. This week’s recipe book: Rick’s Italian Plum and Almond Cake Carla’s Any Berry Galette As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesaltyFind full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at www.carlalallimusic.com. You can pre-order Rick’s upcoming cookbook here, watch the companion 'Mi Cocina' video series here, and find all of his socials at www.rick-martinez.com
Embed this episode
NOW PLAYING
Like a Kiss from a Chile
No transcript for this episode yet
Similar Episodes
No similar episodes found.