Like Black-Eyed Peas in a Podcast - Savor

What this episode covers

Black-eyed peas, a traditional New Year’s food in the American South, are an important staple all year long around the world. We dig into the history of this hardy legume – plus the science of minimizing beans’ musical properties.

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 30 minutes long.

When was this Savor episode published?

This episode was published on January 2, 2020.

What is this episode about?

Black-eyed peas, a traditional New Year’s food in the American South, are an important staple all year long around the world. We dig into the history of this hardy legume – plus the science of minimizing beans’ musical properties. Learn more about...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Savor episode?

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