Like It Or Not: Cooking With Margarine, Spicy Food, and Smash Burgers

Devin Trubey hosts a tasteful conversation with a mother and son duo. Featured on the panel are the owners of "Cheri's Southern Kitchen," Cheri Barfield and Bryce Bennet. The panel features: - Cooking with Margarine - Cleaning while you cook - Spicy food - Bone-in fried chicken - Writing down family recipes - Squishing Burgers - Well done steak - Salt on fruits - Tomato & Mayo sandwiches - Saying you're not hungry - Instant food Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Mar 28, 2026

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Like It Or Not: Cooking With Margarine, Spicy Food, and Smash Burgers

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This episode is 23 minutes long.

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This episode was published on March 28, 2026.

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