Like It Or Not: Sharing Your Space at Thrive City, Restaurants Using Social Media, Table-Turning Rush, and more

KTVU Anchor/Reporter Frank Mallicoat is live in Thrive City at Chase Center with "Like It Or Not On Location." He hosts a creative culinary crew this episode that's all about food. Featured on the panel are co-owner of The Baked Bear, Henry Halloum, co-owner and executive chef at Che Fico, David Nayfeld, and Von Castro, general manager of Taco Primo. We discuss items on their menu, sharing your space at Thrive City, simple or gourmet, sales depend on events, interact with people, restaurants using social media, events change fans dining style, seasonal menu changes, players stopping by, and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices