Lilly Wright (Flying Chillies, Ballarat) - joys and challenges

Do you know the difference between Johor laksa and Sarawak laksa? We discuss laksa lore with Lilly Wright, owner of Flying Chillies in Ballarat. Previously in banking, Lilly started her food career at Pot of Courage (episode 289), a social enterprise which nurtured the businesses of migrant women. Now she has her own cafe and cooking school! We talk about the joys and challenges of bringing new flavours to a regional town. https://www.instagram.com/flying_chillies/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.