Lily Pegus (Pipit Restaurant) - a lot to talk about episode artwork

EPISODE · Mar 7, 2022 · 35 MIN

Lily Pegus (Pipit Restaurant) - a lot to talk about

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

We're marking International Women's Day by launching a series of podcasts centred on Pipit's 'Girl Gang' celebration of women in hospitality. Since we planned the series, the northern New South Wales region surrounding the Pottsville restaurant has been slammed by devastating floods. There's a lot to talk about. We kick off with Lily Pegus, pastry chef at Pipit. https://www.pipitrestaurant.com/store-1/girl-gang-female-chefs-mentor-booklet-free-download Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Episode metadata supplied by the publisher feed · Published Mar 7, 2022

Embed this episode

NOW PLAYING

Lily Pegus (Pipit Restaurant) - a lot to talk about

0:00 35:40

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 35 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on March 7, 2022.

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!