Limes, Carambola, Action!: The History of Food in Cinema

In this episode of Eat My Globe, our host, Simon Majumdar looks at the history of food in cinemafrom the early days of the very first moving pictures, through the days of the silent megastars such as Charlie Chaplin, all the way to the modern movie obsession with "food films" such as "Like Water For Chocolate" and "Big Night." Oh, and if you want to know why popcorn is so popular, in movie theaters, listen right to the end of the show. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook:@SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Produced & Distributed by: Producergirl Productions