Limiting moisture in your kegerator to prevent mold and brewing a marshmallow milk stout — HHH Ep. 107 episode artwork

EPISODE · Nov 2, 2018 · 28 MIN

Limiting moisture in your kegerator to prevent mold and brewing a marshmallow milk stout — HHH Ep. 107

from Homebrew Happy Hour

Welcome back, homebrewer! Thank you for joining us on another fun filled episode of our homebrewing podcast. Here in Texas it is FINALLY starting to consistently feel like fall and that means our outside brew days are starting to FINALLY be more comfortable. On this episode we discuss some methods to help prevent mold in your kegerator (spoiler – moisture happens so cleanliness is of the utmost importance!) and we also take a question on brewing a marshmallow milk stout (which sounds incredibly delicious). As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! Today’s show is brought to you by Kegconnection.com! Check out Kegconnection’s brand new “Brewer’s Club Rewards” program which gives you points for every purchase and the ability to earn FREE points simply by sharing content or participating in various activities. You can redeem your points for discounts on future orders, FREE SHIPPING, FREE GIFTS, and a whole lot more so go to Kegconnection.com for more information. Homebrew Happy Hour listeners who shop at Kegconnection.com can use the promo code “HHH” to receive 5% off your order.  

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Limiting moisture in your kegerator to prevent mold and brewing a marshmallow milk stout — HHH Ep. 107

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How long is this episode of Homebrew Happy Hour?

This episode is 28 minutes long.

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This episode was published on November 2, 2018.

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Welcome back, homebrewer! Thank you for joining us on another fun filled episode of our homebrewing podcast. Here in Texas it is FINALLY starting to consistently feel like fall and that means our outside brew days are starting to FINALLY be more...

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