Linda Rejfková: Největší výzvou vždy je vytvořit koktejl, který osloví co možná nejširší veřejnost

from VisitChef Podcast · host Ján Chovanec

„Ve Vancouveru pře jedenácti lety ještě nebyla barmanská scéna rozvinutá, v Singapuru vám dávají možnost posouvat se stále dál. Tam se i zrodil můj sen stát se ambasadorkou,“ říká Linda Rejfková, ambassador rumu Brugal 1888 pro Českou a Slovenskou republiku.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Dec 7, 2022

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Linda Rejfková: Největší výzvou vždy je vytvořit koktejl, který osloví co možná nejširší veřejnost

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