Lindy Pearson—V. Mertz - Restaurant Hoppen

What this episode covers

One of the most talented pastry chefs in the state, Lindy describes the different elements that go into making a great dessert, the path that led her to pastry, balancing multiple jobs at once, and more! If you're at all a fan of sweet confections, this episode is for you! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 43 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on June 24, 2021.

What is this episode about?

One of the most talented pastry chefs in the state, Lindy describes the different elements that go into making a great dessert, the path that led her to pastry, balancing multiple jobs at once, and more! If you're at all a fan of sweet confections,...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.