EPISODE · Apr 27, 2019 · 1H 29M
Liquid Lunch 134: Brew day at The Grain Cellar
from Liquid Lunch
Episode 134 of Liquid Lunch was recorded at The Grain Cellar with Brew Guru Preston Brown. It’s our second brew day, this time we are highlighting Southern Cross hops. We also sample our first SMASH IPA that featured Motueka Hops. There is beer consumed, brewing technique debated and balls busted.
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Liquid Lunch 134: Brew day at The Grain Cellar
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How long is this episode of Liquid Lunch?
This episode is 1 hour and 29 minutes long.
When was this Liquid Lunch episode published?
This episode was published on April 27, 2019.
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