Lisa Bramblet

Lisa Bramblet Food FOOD ~ not merely what we eat as fuel, it represents History, Science, Culture and Art. The Israelites as a people were mobile, occupied, held captive and scattered. Their food reflects the collective experiences of where they have been and who they were with. It was incorporated into their lives and their sacred traditions, notably Sabath and Festival observances. Featured in this event are some well-loved dishes: Borscht: (Cold Beet Soup) Standard in the restaurant trade, light and surprising. (Lithuanian influence) Potato Kugel: an Ashkenazi staple, a hearty and filling favorite. (Polish influence) Shalet: (Apple Pudding/Soufflet) a cloud of apple delight that will amaze your palate. (French influence) Loubia: (Black-Eyed Pea Salad) cold salad, hearty and satisfying. (Egyptian influence)