Lisa Zhang of Three Fold Noodles & Dumpling in Little Roc...

What this episode covers

Lisa Zhang never thought she'd own a restaurant. But the native of China -- after a very successful white-collar career -- now creates dumplings, noodles and steamed buns at her Three Fold restaurant in downtown Little Rock, Arkansas, and she came to the Heaping Spoonful studio to tell her unlikely story.

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Frequently Asked Questions

How long is this episode of Heaping Spoonful?

This episode is 27 minutes long.

When was this Heaping Spoonful episode published?

This episode was published on August 17, 2021.

What is this episode about?

Lisa Zhang never thought she'd own a restaurant. But the native of China -- after a very successful white-collar career -- now creates dumplings, noodles and steamed buns at her Three Fold restaurant in downtown Little Rock, Arkansas, and she came...

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