EPISODE · Sep 20, 2021 · 58 MIN
LISTEN: Discussing food culture in Alaska
from Hometown, Alaska - Alaska Public Media · host Alaska Public Media
Jeff Bumagat-Hidalgo, co-owner-manager at Jeepney Filipino Hawaiian Fusion Food, prepares an order of butter garlic shrimp on a weekday afternoon in April. (Jeff Chen/Alaska Public Media)Alaska’s food and restaurant culture is a massive and ever-shifting adhesive for the local economy, serving and effecting both customers and business owners alike. But why is it so crucial? And how are local restaurant and food truck owners riding the wave back to success during COVID? Join host, Justin Williams, with two champions of the local restaurant community to discuss our food culture here in Alaska.HOST: Justin WilliamsGUESTS:Sheena Goughnour, Owner of Gelatte Jason Anderson, Owner of MELTLINKS:MELT websiteMELT FacebookGelatte websiteGelatte FacebookPARTICIPATE:Call 550-8433 (Anchorage) or 1-888-353-5752 (statewide) during the live broadcast (10-11 a.m.)Send e-mail to [email protected] before, during or after the live broadcast (E-mails may be read on air).Post your comment or question below (Comments may be read on air).LIVE (RECORDED) : Monday, September 20, 2021 at 10 a.m.RE-AIR: Monday, September 20, 2021 at 8 p.m.PODCAST: Available on this page after the program.]]>
Embed this episode
What this episode covers
Alaska’s food and restaurant culture is a massive and ever-shifting adhesive for the local economy, serving and effecting both customers and business owners alike. But why is it so crucial? And how are local restaurant and food truck owners riding the wave back to success during COVID? Join host, Justin Williams, with two champions of the local restaurant community to discuss our food culture here in Alaska.
NOW PLAYING
LISTEN: Discussing food culture in Alaska
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.