EPISODE · Apr 14, 2026 · 7 MIN
L'Italia in cucina: Crespelle ai funghi porcini e besciamella di zucca di Alberto Andolfo
from SBS Italian - SBS in Italiano
Da Geelong, lo chef Alberto Andolfo condivide una ricetta che profuma di bosco in autunno: le crespelle ai funghi porcini con besciamella di zucca.
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L'Italia in cucina: Crespelle ai funghi porcini e besciamella di zucca di Alberto Andolfo
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