EPISODE · May 5, 2026 · 14 MIN
L’Italia in cucina: i canestrelli di Dan Pasquali, la ricetta con i tuorli sodi
from SBS Italian - SBS in Italiano
I canestrelli sono biscotti della tradizione ligure, diffusi anche in alcune zone del Piemonte. Il pasticcere e food content creator bresciano Dan Pasquali ne spiega la ricetta, sottolineando come il rischio sia “divorarli prima che si raffreddino”.
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L’Italia in cucina: i canestrelli di Dan Pasquali, la ricetta con i tuorli sodi
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