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L’Italia in cucina: i canestrelli di Dan Pasquali, la ricetta con i tuorli sodi episode artwork

EPISODE · May 5, 2026 · 14 MIN

L’Italia in cucina: i canestrelli di Dan Pasquali, la ricetta con i tuorli sodi

from SBS Italian - SBS in Italiano

I canestrelli sono biscotti della tradizione ligure, diffusi anche in alcune zone del Piemonte. Il pasticcere e food content creator bresciano Dan Pasquali ne spiega la ricetta, sottolineando come il rischio sia “divorarli prima che si raffreddino”.

What this episode covers

I canestrelli sono biscotti della tradizione ligure, diffusi anche in alcune zone del Piemonte. Il pasticcere e food content creator bresciano Dan Pasquali ne spiega la ricetta, sottolineando come il rischio sia “divorarli prima che si raffreddino”.

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L’Italia in cucina: i canestrelli di Dan Pasquali, la ricetta con i tuorli sodi

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Frequently Asked Questions

How long is this episode of SBS Italian - SBS in Italiano?

This episode is 14 minutes long.

When was this SBS Italian - SBS in Italiano episode published?

This episode was published on May 5, 2026.

What is this episode about?

I canestrelli sono biscotti della tradizione ligure, diffusi anche in alcune zone del Piemonte. Il pasticcere e food content creator bresciano Dan Pasquali ne spiega la ricetta, sottolineando come il rischio sia “divorarli prima che si raffreddino”.

Can I download this SBS Italian - SBS in Italiano episode?

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