L'Italia in cucina: i cannelloni con ricotta e spinaci dello chef Simone Garusi

Lo chef Simone Garusi ha condiviso con noi la sua ricetta per un classico della tradizione italiana: i cannelloni ripieni di ricotta e spinaci, cotti nel sugo di pomodoro.Seguici su Facebook e Instagram o abbonati ai nostri podcast cliccando qui.

What this episode covers

Lo chef Simone Garusi ha condiviso con noi la sua ricetta per un classico della tradizione italiana: i cannelloni ripieni di ricotta e spinaci, cotti nel sugo di pomodoro.Seguici su Facebook e Instagram o abbonati ai nostri podcast cliccando qui.

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Frequently Asked Questions

How long is this episode of SBS Italian - SBS in Italiano?

This episode is 12 minutes long.

When was this SBS Italian - SBS in Italiano episode published?

This episode was published on June 16, 2026.

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