L'Italia in cucina: i tortelli con zucca e amaretti alla mantovana

Lo chef e imprenditore mantovano Simone Garusi ha condiviso con noi la ricetta per un piatto tipico della tradizione della sua terra: i tortelli ripieni di zucca e amaretti, conditi con burro, salvia e parmigiano.

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This episode is 10 minutes long.

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This episode was published on March 10, 2026.

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