L'Italia in cucina: il vitello tonnato di Tommaso Belforti

Da Brisbane, l’head chef del ristorante Rosmarino, Tommaso Belforti, ci accompagna passo dopo passo alla scoperta della sua raffinata interpretazione del vitello tonnato.

Episode metadata supplied by the publisher feed · Published Apr 21, 2026

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L'Italia in cucina: il vitello tonnato di Tommaso Belforti

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This episode was published on April 21, 2026.

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