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L'Italia in cucina: il vitello tonnato di Tommaso Belforti episode artwork

EPISODE · Apr 21, 2026 · 16 MIN

L'Italia in cucina: il vitello tonnato di Tommaso Belforti

from SBS Italian - SBS in Italiano

Da Brisbane, l’head chef del ristorante Rosmarino, Tommaso Belforti, ci accompagna passo dopo passo alla scoperta della sua raffinata interpretazione del vitello tonnato.

What this episode covers

Da Brisbane, l’head chef del ristorante Rosmarino, Tommaso Belforti, ci accompagna passo dopo passo alla scoperta della sua raffinata interpretazione del vitello tonnato.

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L'Italia in cucina: il vitello tonnato di Tommaso Belforti

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Frequently Asked Questions

How long is this episode of SBS Italian - SBS in Italiano?

This episode is 16 minutes long.

When was this SBS Italian - SBS in Italiano episode published?

This episode was published on April 21, 2026.

What is this episode about?

Da Brisbane, l’head chef del ristorante Rosmarino, Tommaso Belforti, ci accompagna passo dopo passo alla scoperta della sua raffinata interpretazione del vitello tonnato.

Can I download this SBS Italian - SBS in Italiano episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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