L'Italia in cucina: la crostata di albicocche dello chef Giovanni Da Rin Betta

La crostata è uno dei grandi classici della pasticceria italiana, amata anche per le infinite possibilità di farcitura. Lo chef Giovanni Da Rin Betta ha condiviso con noi la sua versione con marmellata di albicocche.Seguici su Facebook e Instagram o abbonati ai nostri podcast cliccando qui.

What this episode covers

La crostata è uno dei grandi classici della pasticceria italiana, amata anche per le infinite possibilità di farcitura. Lo chef Giovanni Da Rin Betta ha condiviso con noi la sua versione con marmellata di albicocche.Seguici su Facebook e Instagram o abbonati ai nostri podcast cliccando qui.

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How long is this episode of SBS Italian - SBS in Italiano?

This episode is 14 minutes long.

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This episode was published on June 2, 2026.

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