EPISODE · Jun 30, 2026 · 8 MIN
L'Italia in cucina: le guance di manzo al Barolo dello chef Federico Congiu
from SBS Italian - SBS in Italiano
Lo chef Federico Congiu ha condiviso con noi la sua ricetta per un piatto ideale per la stagione invernale: le guance di manzo cotte nel Barolo e servite con polenta.Seguici su Facebook e Instagram o abbonati ai nostri podcast cliccando qui.
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L'Italia in cucina: le guance di manzo al Barolo dello chef Federico Congiu
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