L'Italia in cucina: puntarelle con pomodorini, aglio e acciughe

Marisa Raniolo Wilkins, autrice del blog All Things Sicilian And More, ha trovato con sua grande gioia le puntarelle sui banchi del mercato a Melbourne e ha voluto ricreare un contorno assaggiato a Venezia alcuni anni fa, utilizzabile anche per condire la pasta.Seguici su Facebook e Instagram o abbonati ai nostri podcast cliccando qui. 

What this episode covers

Marisa Raniolo Wilkins, autrice del blog All Things Sicilian And More, ha trovato con sua grande gioia le puntarelle sui banchi del mercato a Melbourne e ha voluto ricreare un contorno assaggiato a Venezia alcuni anni fa, utilizzabile anche per condire la pasta.Seguici su Facebook e Instagram o abbonati ai nostri podcast cliccando qui.

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This episode is 12 minutes long.

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This episode was published on June 23, 2026.

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