榴莲客栈.第276期.pizza的诱惑 episode artwork

EPISODE · Sep 17, 2025 · 53 MIN

榴莲客栈.第276期.pizza的诱惑

from 榴莲客栈|倾听有味道的生活

主播:宁宁、大斌谁还记得人生第一次见披萨的“土狗时刻”?我小时候盯着那盘“撒满料的大饼”,问我妈:“这馍咋还带拉丝的?”第一口咬下去,芝士粘得我嘴唇能粘成“香肠嘴”,但酥脆饼底裹着番茄肉酱的香味,直接让我当场宣布:以后馒头都得给它当小弟!翻老照片才发现,十年前披萨堪称“西餐界爱马仕”,一小块就要半个月零花钱,点个至尊款得提前三天跟爸妈撒娇。现在倒好,从几十块的平价套餐到几百块的黑松露鱼子酱款,连楼下便利店都能买到加热即食的,价格卷得比披萨边还薄,钱包终于不用再“瑟瑟发抖”。至于种类演变?简直是“万物皆可披萨”大型现场!以前只有经典肉酱款,现在榴莲披萨把“臭味相投”玩明白,螺蛳粉披萨更是直接掀翻味觉天花板——上次尝试时,我一边喊“离谱”,一边把最后一口塞进嘴里。如今每次吃披萨,都像和老熟人约会:不管是第一次的手忙脚乱,还是现在的熟练炫饼,这玩意儿总能用一口拉丝,把日子拉得甜滋滋的。

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榴莲客栈.第276期.pizza的诱惑

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How long is this episode of 榴莲客栈|倾听有味道的生活?

This episode is 53 minutes long.

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This episode was published on September 17, 2025.

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主播:宁宁、大斌谁还记得人生第一次见披萨的“土狗时刻”?我小时候盯着那盘“撒满料的大饼”,问我妈:“这馍咋还带拉丝的?”第一口咬下去,芝士粘得我嘴唇能粘成“香肠嘴”,但酥脆饼底裹着番茄肉酱的香味,直接让我当场宣布:以后馒头都得给它当小弟!翻老照片才发现,十年前披萨堪称“西餐界爱马仕”,一小块就要半个月零花钱,点个至尊款得提前三天跟爸妈撒娇。现在倒好,从几十块的平价套餐到几百块的黑松露鱼子酱款,连楼下便利店都能买到加热即食的,价格卷得比披萨边还薄,钱包终于不用再“瑟瑟发抖”。至于种类演变?简直是“...

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