“Live From The Barn @UCR”

This episode we are live from “The Barn” on the UCR campus, we get into the delicious foods and amazing beer selection, big thank you to the staff. We talk to Executive Chef, Lynette, as she prepares us for our upcoming hot wing challenge, also we talk about our first encounters with police, and touch on police brutality and practices. Travis gives us insight to the mental of the protests, all this plus more! Support the show (https://www.venmo.com/DAVIEDAVE)