Live Q&A with Chip Walton episode artwork

EPISODE · Feb 25, 2020 · 1H 24M

Live Q&A with Chip Walton

from The Brülosophy Podcast · host Marshall Schott

In December 2019, Patrons of Brülosophy spent over an hour with Chip Walton of Chop & Brew, during which Chip talked about his experience in Norway, answered questions about various brewing topics, and told the story of his first time meeting Marshall, among other things. While these livecasts are typically only available to Brülosophy Patrons, Chip agreed to let me share his session with all of our listeners. To learn how you can be a part of future Q&A livecasts as well as receive other cool rewards for your support, check out the Brülosophy Patreon page now! The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In December 2019, Patrons of Brülosophy spent over an hour with Chip Walton of Chop & Brew, during which Chip talked about his experience in Norway, answered questions about various brewing topics, and told the story of his first time meeting Marshall, among other things. While these livecasts are typically only available to Brülosophy Patrons, Chip agreed to let me share his session with all of our listeners. To learn how you can be a part of future Q&A livecasts as well as receive other cool rewards for your support, check out the Brülosophy Patreon page now!  The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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Live Q&A with Chip Walton

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This episode was published on February 25, 2020.

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In December 2019, Patrons of Brülosophy spent over an hour with Chip Walton of Chop & Brew, during which Chip talked about his experience in Norway, answered questions about various brewing topics, and told the story of his first time meeting...

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