Living Ancestrally in a Modern World — Alison Kay

Alison Kay creates foods that enhance our biome, community and environment, working from her kitchen near Florence, Italy. She's the founder of Ancestral Kitchen, where she shares traditional food wisdom, fermentation and joyful eating in a practical and easily-accessible way.Start lending to regenerative farms today — get your money back plus interest: gosteward.comConnect with AlisonWebsite: https://ancestralkitchen.com/ Podcast: https://podcasts.apple.com/us/podcast/ancestral-kitchen/id1560950100Instagram: www.instagram.com/ancestral_kitchenNewsletter: https://ancestralkitchen.com/newsletter/Patreon: https://www.patreon.com/ancestralkitchenpodcastFollow Jane Z. on Instagram at @farm.to.futureDiscountsGet 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTUREGet 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium Connect with Jane Z. Instagram: @farm.to.futureEmail: [email protected]: farmtofuture.co