Living and Breathing Neapolitan Pizza episode artwork

EPISODE · Nov 25, 2020 · 57 MIN

Living and Breathing Neapolitan Pizza

from NC F&B Podcast · host NC F&B Podcast

V Pizza Cary's Anthony Rapillo sat down with the Max and Matt to discuss how authentic Neapolitan pizza literally guides his life. Here is what we learned: What is O and OO flour? Why Stefano Ferrara is the godfather of pizza ovens. The meaning of real buffalo mozzarella? How a San Marzano tomato sauce can be sweet without adding a gram of sugar. Learn how to drive stick shift?     Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss Support our Sponsors: The Folks Foundation Proof Alcohol Ice Cream Triangle Wine Company Use promo code 'NCFB' at checkout! And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected] 

Episode metadata supplied by the publisher feed · Published Nov 25, 2020

Embed this episode

NOW PLAYING

Living and Breathing Neapolitan Pizza

0:00 57:28

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of NC F&B Podcast?

This episode is 57 minutes long.

When was this NC F&B Podcast episode published?

This episode was published on November 25, 2020.

Can I download this NC F&B Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!