EPISODE · Sep 12, 2025 · 22 MIN
Living on the Edge
from Grandma's Been There · host Siobhan Barry
Our food was processed, artificially flavored, chemically preserved and loaded with sugar and caffeine. We breathed secondhand and thirdhand smoke every day. We stuck our hands, arms and heads out the windows of moving cars. And we went outside to play by ourselves on busy city streets before we were old enough to go to school. We asked total strangers to help us cross the street. We were living on the edge.
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Living on the Edge
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