Living Xtreme Hospitality - "A Consultants Perspective" - Feat. Chris Tripoli

from Living Xtreme Hospitality · host Chef Michael Brown

In this podcast I want you to hear from a restaurant consultant who has seen hospitality in action, and inaction throughout his 50-year career in the restaurant industry. Chris Tripoli has managed, owned, and consulted with many restaurant concepts and developed multi-unit concepts. As I dug into the depth of his experience, I was encouraged by what he shared, and I believe you will be too. My vision is that Xtreme Hospitality will be the backbone of all we do as restauranteurs. let me know what you think?

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How long is this episode of Living Xtreme Hospitality?

This episode is 35 minutes long.

When was this Living Xtreme Hospitality episode published?

This episode was published on July 3, 2024.

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