Livraison de mets préparés sous-vide : regain de popularité !

from Franchement dit - Jonathan Trudeau · host QUB radio

Entrevue avec Frencky Simard, Co-propriétaire de l’entreprise «Les bouchées doubles» :  Comment se passe la livraison de nourriture à domicile pendant la crise ?Pour de l’information concernant l’utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

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This episode is 7 minutes long.

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This episode was published on March 23, 2020.

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Entrevue avec Frencky Simard, Co-propriétaire de l’entreprise «Les bouchées doubles» : Comment se passe la livraison de nourriture à domicile pendant la crise ?Pour de l’information concernant l’utilisation de vos données personnelles -...

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